Nature’s frothThe food technology company is releasing its first products for pre-order, along with a new food item grown from fungi found in the Wylds of Yellowstone National Park.
Pitching both a non-dairy cream cheese and meat-free breakfast patties, Nature’s Feel managed to attract some serious investors, including Al Gore’s Generation Investment Management and the Bill Gates-backed investment fund, Breakthrough Energy Ventures. Company recently Raised $ 80 million in its last round of funding.
The company is Part of a wave of innovative products Using a range of bacteria, fungi and plants to make meat substitutes. Last year, Companies developing meat substitutes raised more than $ 1 billion in funding And investors show no decrease in their commitment to the industry.
The Fy Breakfast Bundle for traditional breakfast products, the commercial launch of vegetarian and non-GMO options, will be the first commercial trial for Nature’s Feel as it prepares to go on the market.
These limited release bundles are available for $ 14,99 plus shipping, according to the company, and the products will be available in 48 contiguous US states.
The company’s product is grown using fermentation techniques to cultivate the bacteria that nature’s Fiad chief scientists discovered during their research into organisms around Yellowstone National Park.
The company said that Nature’s Find has explored the flexibility and efficiency of a microbe that uses a large proportion of land, water and energy resources in the production process.
“We choose optimism so that we can find a way to do more with less. Using our novel liquid-air surface fermentation technology, we are creating a series of sustainable foods that nourish our bodies and nourish our planet for generations to come. We are really excited with the launch of our first limited-time Fat Breakfast bundles at the beginning of this journey, said Thomas Jonas, CEO of Nature’s Benefits. “We have deeply studied our consumers and we know that Fy’s unique versatility, which offers great tasting meat and dairy options for every occasion, is highly appealing.”